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Concepts

 

Spike’s chef-driven, fast casual brands are known for their focus on gourmet ingredients served in a laid-back restaurant for a good price. His cocktail bar concepts offer up handcrafted drinks in luxurious and intimate interiors.

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Good Stuff Eatery

Open since 2008, Good Stuff Eatery serves up handcrafted burger, handout fries, handspun shakes and farm fresh salads made with the highest quality ingredients. 

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We, The Pizza

After studying the art of pizza in New York City, Spike opened up We, The Pizza in 2010. Specializing in over 20 different chef-driven pizzas by the slice or whole pies, guests can also enjoy a hand-crafted fresh soda.

 
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Santa Rosa Taqueria

Making its debut in 2017, this authentic taqueria offers chef-curated, traditional Mexican dishes with bright flavors and bold sauces.

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MORRIS

Sip an artisan cocktail in this bright and airy space, complete with modernized bar accents like in-house ice production. The one page cocktail menu, designed by cocktail guru David Strauss, rotates monthly.

 
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SHEPPARD

Named after Senator Morris Sheppard, who penned the Prohibition amendment, Sheppard is a nod to speakeasies of the past. Guests can enjoy craft cocktails by mixologist master, David Strauss, in this swanky and intimate cocktail bar.