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original Concepts

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PLNT Burger

PLNT Burger by Chef Spike Mendelsohn is dedicated to crafting and redefining some of America’s favorite foods. With a focus on juicy, indulgent burgers, soft-serve, savory snacks and seasonal salads, our mission is to give people the ability to 'Eat the Change' with delicious foods they love and crave. PLNT Burger offerings are free of any animal products, without compromising flavor or experience.

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Vim & Victor

Vim & Victor is dedicated to serving up deliciously balanced, well-crafted meals in a welcoming atmosphere. Chef Spike Mendelsohn has created a menu filled with healthy, hearty foods, craft cocktails and wellness drinks for the active lifestyle.

 
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Good Stuff Eatery

Open since 2008, Good Stuff Eatery serves up handcrafted burger, handout fries, handspun shakes and farm fresh salads made with the highest quality ingredients. 

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We, The Pizza

After studying the art of pizza in New York City, Spike opened up We, The Pizza in 2010. Specializing in over 20 different chef-driven pizzas by the slice or whole pies, guests can also enjoy a hand-crafted fresh soda.

 
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Santa Rosa Taqueria

Making its debut in 2017, this authentic taqueria offers chef-curated, traditional Mexican dishes with bright flavors and bold sauces.

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MORRIS

Sip an artisan cocktail in this bright and airy space, complete with modernized bar accents like in-house ice production. The one page cocktail menu, designed by cocktail guru David Strauss, rotates monthly.

 
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SHEPPARD

Named after Senator Morris Sheppard, who penned the Prohibition amendment, Sheppard is a nod to speakeasies of the past. Guests can enjoy craft cocktails by mixologist master, David Strauss, in this swanky and intimate cocktail bar.